New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.

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Bibliographic Details
Published:	Wellington [N.Z.] : E.V. Paul, Govt. Printer for the New Zealand Standards Institute, 1940.
Online Access:	The electronic version of this standard may be found at the Standards NZ website.
Corporate Authors:	New Zealand Standards Institute New Zealand. Dept. of Industries and Commerce
Subjects:	Dairy processing > Standards > New Zealand. Dairy products > Standards > New Zealand. Agriculture > Standards > New Zealand.
Format:	Book

Online Access

The electronic version of this standard may be found at the Standards NZ website.

Holdings details from EPS Library, Level 1, Standards Collection
Call Number Copy Loan Type Status Request
NZS N.Z.S.S. 247:1940 AU13625772B 3 day Available now Request this copy