New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.
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| Опубликовано: |
Wellington [N.Z.] :
E.V. Paul, Govt. Printer for the New Zealand Standards Institute,
1940.
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Internet
The electronic version of this standard may be found at the Standards NZ website.EPS Library, Level 1, Standards Collection
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