Bread : the chemistry of breadmaking / [writer, Pat Quinn].

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Bibliographic Details
Published:	Wellington, N.Z. : Learning Media, 2004.
Main Author:	Quinn, Pat, 1947-
Corporate Author:	New Zealand. Ministry of Education
Series:	Building science concepts ; 56
Subjects:	Bread > Study and teaching (Elementary) > New Zealand. Cooking (Bread) > Study and teaching (Elementary) > New Zealand. Matter > Properties > Study and teaching (Elementary) > New Zealand.
Format:	Book

Bread : the chemistry of breadmaking /

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