Whitebread Protestants : food and religion in American culture / Daniel Sack.

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Bibliographic Details
Edition:	1st ed.
Published:	New York : St. Martin's Press, 2000.
Main Author:	Sack, Daniel
Subjects:	Food > Religious aspects > Christianity > History of doctrines > 19th century. Protestants > United States > History > 19th century. Food > Religious aspects > Christianity > History of doctrines > 20th century. Protestants > United States > History > 20th century. United States > Church history > 19th century. United States > Church history > 20th century.
Format:	Book

Central Library, Level 11

Holdings details from Central Library, Level 11
Call Number Copy Loan Type Status Request
BR 115 .N87 .S121 2000 AU11490462B For loan Available now Request this copy