Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.

Saved in:
Bibliographic Details
Published: Westport, CT : Greenwood Press, 2003.
Main Author:
Other Authors:
Series:Food culture around the world
Format: Book

Central Library, Level 4

Holdings details from Central Library, Level 4
Call Number Copy Loan Type Status Request
TX 724.5 .J3 .A825 2003 AU1168335AB
For loan Available now Request this copy