Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
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| Published: |
New York :
Kluwer Academic/Plenum,
2002.
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| Series: | Food engineering series
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| Format: | Book |
Table of Contents:
- Ch. 1. Design of Food Processes and Food Processing Plants
- Ch. 2. Design and Selection of Food Processing Equipment
- Ch. 3. Mechanical Transport and Storage Equipment
- Ch. 4. Mechanical Processing Equipment
- Ch. 5. Mechanical Separation Equipment
- Ch. 6. Heat Transfer Equipment
- Ch. 7. Food Evaporation Equipment
- Ch. 8. Food Dehydration Equipment
- Ch. 9. Refrigeration and Freezing Equipment
- Ch. 10. Thermal Processing Equipment
- Ch. 11. Mass Transfer Equipment
- Ch. 12. Equipment for Novel Food Processes
- Ch. 13. Food Packaging Equipment
- App. A. Notation and Conversion of Units
- App. B. Selected Thermophysical Properties
- App. C. Control of Food Processing Equipment
- App. D. Food Plant Utilities
- App. E. Manufacturers and Suppliers of Food Equipment.
