Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

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Bibliographic Details
Published:	New York : Kluwer Academic/Plenum, 2002.
Main Author:	Saravacos, George D., 1928-
Other Authors:	Kostaropoulos, A. E.
Series:	Food engineering series
Subjects:	Food industry and trade > Equipment and supplies.
Format:	Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
TP 373 .S243 2002 AU11501294B For loan Available now Request this copy