Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka.

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Bibliographic Details
Published:	New York : Gordon and Breach Science Publishers, c1988.
Main Author:	Farkaš, Ján
Subjects:	Wine and wine making. Wine and wine making > Chemistry.
Format:	Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
TP 548 .F229 1988 v. 2 AU12002801B For loan Available now Request this copy
TP 548 .F229 1988 v. 1 AU1102304AB For loan Available now Request this copy