Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka.

Saved in:
Bibliographic Details
Published: New York : Gordon and Breach Science Publishers, c1988.
Main Author:
Subjects:
Format: Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
TP 548 .F229 1988 v. 1 AU1102304AB
For loan Available now Request this copy
TP 548 .F229 1988 v. 2 AU12002801B
For loan Available now Request this copy