Food and bio process engineering : dairy technology / H.G. Kessler.

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Bibliographic Details
Edition:5th rev. and extended ed.
Published: München : Verlag A. Kessler, 2002.
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Format: Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
SF 250.5 .K42 2002 AU11404698B
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