Physical chemistry of foods / Pieter Walstra.
Saved in:
Published: |
New York :
Marcel Dekker,
2003.
|
---|---|
Main Author: | |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
121. |
Subjects: | |
Format: | Book |
EPS Library, Level 3
Call Number
Copy
Loan Type
Status
Request
|
|||||