A screening procedure for selecting Pseudomonas species for cheesemaking : an overall biochemical survey : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Microbiology in the University of Canterbury / by Kylie A. Hellier.

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Bibliographic Details
Published: 2001.
Main Author:
Hellier, Kylie A. (Kylie Anne)
Subjects:
Cheese > Microbiology
Pseudomonas > Biotechnology.
Microbial selection
Cheesemaking
Format: Thesis Book
A screening procedure for selecting Pseudomonas species for cheesemaking : an overall biochemical survey : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Microbiology in the University of Canterbury /
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Macmillan Brown Library Storage, Thesis Collection, Request for use in MB Library

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Thesis (Microbiology) AU09026665B
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EPS Library, Level 3

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QR 121 .H477 2001 AU09026711B
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