Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury / by Paula K. Brown.

Gardado en:
Detalles Bibliográficos
Publicado: [2001]
Autor Principal:
Brown, Paula K. (Paula Keryn)
Subjects:
Proteins > Crosslinking.
Maillard reaction
Wheat > Composition.
Formato: Thesis Libro
Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury /
Descripción
Descrición Física:iv, 122 leaves : ill. ; 30 cm.
Notas:Typescript (photocopy).
Thesis (M. Sc.)--University of Canterbury, 2001.
Bib#: 792565
Bibliografía:Includes bibliographical references.
Idioma:English
Bib#:792565

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