Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury / by Paula K. Brown.

Lignende værker

• A detailed investigation into varied aspects of the Maillard reaction : in vitro studies on protein crosslinking and the role of amadoriase enzymes : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  af: Miller, Antonia Grace
  Udgivet: (2003)
• Enzymatic protein crosslinking in wheat-based foods : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  af: Rasiah, Indira A. (Indira Arunthathie)
  Udgivet: (2002)
• The Maillard reaction : consequences for the chemical and life sciences /
  Udgivet: (1996)
• The Maillard reaction : chemistry, biochemistry and implications /
  af: Nursten, H. E.
  Udgivet: (2005)
• The Maillard reaction /
  af: Fayle, S. E.
  Udgivet: (2002)