Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / [edited by] S. Douglas Olson and Alexander Sens.

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Bibliographic Details
Published: Oxford ; New York : Oxford University Press, 2000.
Main Author:
Archestratus, of Gela
Other Authors:
Olson, S. Douglas
Sens, Alexander
Subjects:
Dinners and dining > Mediterranean Region > Poetry.
Epic poetry, Greek > Translations into English.
Food habits > Mediterranean Region > Poetry.
Mock-heroic literature.
Gastronomy > Poetry.
Format: Book
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

Central Library, Level 6

Holdings details from Central Library, Level 6
Call Number Copy Loan Type Status Request
PA 3873 .A735 .A26 2000 AU09984852B
 For loan Available now Request this copy

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