Microbiology in agriculture, fisheries and food : edited by F.A. Skinner and J.G. Carr.
Saved in:
| Published: |
London :
Academic Press,
1976.
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| Other Authors: | |
| Series: | Symposium series (Society for Applied Bacteriology) ;
no. 4. |
| Subjects: | |
| Format: | Book |
EPS Library, Level 3
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Status
Request
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