Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop.

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Detalles Bibliográficos
Publicado:	Lancaster, Pa. : Technomic Pub., c1997.
Autor Principal:	Hartel, Richard W., 1951-
Outros autores:	Howell, T. A. Hyslop, D. B.
Subjects:	Mathematics. Food industry and trade > Mathematics.
Formato:	Libro

$Math concepts for food engineering /$

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