Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop.

Saved in:

Bibliographic Details
Published:	Lancaster, Pa. : Technomic Pub., c1997.
Main Author:	Hartel, Richard W., 1951-
Other Authors:	Howell, T. A. Hyslop, D. B.
Subjects:	Mathematics. Food industry and trade > Mathematics.
Format:	Book

$Math concepts for food engineering /$

EPS Library, Level 2

Holdings details from EPS Library, Level 2
Call Number Copy Loan Type Status Request
QA 37.2 .H328 AU07417403B For loan Available now Request this copy