Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop.

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Bibliografiske detaljer
Udgivet:	Lancaster, Pa. : Technomic Pub., c1997.
Hovedforfatter:	Hartel, Richard W., 1951-
Andre forfattere:	Howell, T. A. Hyslop, D. B.
Fag:	Mathematics. Food industry and trade > Mathematics.
Format:	Bog

$Math concepts for food engineering /$

EPS Library, Level 2

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Klassifikationsnummer Kopi Loan Type Status Reservér”
QA 37.2 .H328 AU07417403B For loan Tilgængelig Reservér”