Hartel, R. W., Howell, T. A., & Hyslop, D. B. (1997). Math concepts for food engineering. Technomic Pub..
Chicago Style (17th ed.) CitationHartel, Richard W., T. A. Howell, and D. B. Hyslop. Math Concepts for Food Engineering. Lancaster, Pa.: Technomic Pub., 1997.
MLA (9th ed.) CitationHartel, Richard W., et al. Math Concepts for Food Engineering. Technomic Pub., 1997.
Warning: These citations may not always be 100% accurate.