Lagon gourmet : 55 recettes de poissons & crustacés / Max Coste ; [photographie, Olivier Reynoird].

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Bibliographic Details
Published:	Tahiti : Scoop Editions, c1995.
Main Author:	Coste, Max
Other Authors:	Reynoird, Olivier
Subjects:	Cooking (Fish) Cooking (Seafood) Cooking, French.
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TX 747 .C839 AU07142110B Library use only Available now Request this copy