Factors affecting the rate of ripening of New Zealand export cheese / by W. Riddet, F.H. McDowell and G.M. Valentine.
Saved in:
Published: |
Wellington, N.Z. :
Harry H. Tombs,
1933.
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Main Author: | |
Corporate Authors: | |
Other Authors: | |
Series: | Bulletin (New Zealand. Dept. of Scientific and Industrial Research) ;
no. 38. Publication (New Zealand Dairy Research Institute) ; no. 33. |
Subjects: | |
Format: | Book |
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