Factors affecting the rate of ripening of New Zealand export cheese / by W. Riddet, F.H. McDowell and G.M. Valentine.

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Bibliographic Details
Published: Wellington, N.Z. : Harry H. Tombs, 1933.
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Series:Bulletin (New Zealand. Dept. of Scientific and Industrial Research) ; no. 38.
Publication (New Zealand Dairy Research Institute) ; no. 33.
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Format: Book

Macmillan Brown Library, Request for use in MB Library

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SF 271 .R543 f AU05202256B
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