Factors affecting the rate of ripening of New Zealand export cheese / by W. Riddet, F.H. McDowell and G.M. Valentine.
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Published: |
Wellington, N.Z. :
Harry H. Tombs,
1933.
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Series: | Bulletin (New Zealand. Dept. of Scientific and Industrial Research) ;
no. 38. Publication (New Zealand Dairy Research Institute) ; no. 33. |
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Format: | Book |
Macmillan Brown Library, Request for use in MB Library
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Request
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