Factors affecting the rate of ripening of New Zealand export cheese / by W. Riddet, F.H. McDowell and G.M. Valentine.
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| Published: |
Wellington, N.Z. :
Harry H. Tombs,
1933.
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| Main Author: | |
| Corporate Authors: | |
| Other Authors: | |
| Series: | Bulletin (New Zealand. Dept. of Scientific and Industrial Research) ;
no. 38. Publication (New Zealand Dairy Research Institute) ; no. 33. |
| Subjects: | |
| Format: | Book |
| Physical Description: | 40 p. : ill. ; 25 cm. |
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| Notes: | At head of title: N.Z. Department of Scientific and Industrial Research. "Published by direction of the Right Hon. G.W. Forbes, Minister of Scientific and Industrial Research. Bib#: 560444 |
| Bibliography: | Includes bibliographical references. |
| Series: | Bulletin ;
no. 38 Dairy Research Institute publication ; no. 32, [i.e. no. 33] |
| Language: | English |
| Bib#: | 560444 |
