Composition of New Zealand foods. 5, Bread and flour / John Monro, Virginia Humphrey-Taylor ; [edited by Tracy Williams, Barbara Burlingame].

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Bibliographic Details
Published:	Christchurch, N.Z. : New Zealand Institute for Crop & Food Research, 1994.
Main Author:	Monro, John
Corporate Authors:	New Zealand Institute for Crop & Food Research Limited New Zealand Flour Millers Association New Zealand Association of Bakers
Other Authors:	Humphrey-Taylor, V. J. (Virginia Joy) Burlingame, B. A. (Barbara A.) Williams, T. A.
Subjects:	Bread > New Zealand > Composition. Baked products > New Zealand > Composition. Flour > Composition.
Format:	Book

Macmillan Brown Library, Request for use in MB Library

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