Exploration in future food-processing techniques / Contributors : Leo Friedman [and others].

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Bibliographic Details
Published: Cambridge, Mass. : MIT Press, 1963.
Main Author:
Goldblith, Samuel A.
Corporate Author:
Massachusetts Institute of Technology. Industrial Liaison Office
Subjects:
Food research.
Format: Book
Exploration in future food-processing techniques / Leo Friedman [and others].
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EPS Library, Level 3

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TP 370 .G618 AU03231909B
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