Food and bioengineering-- : fundamental and industrial aspects / Ben Lawrence and E. J. Koval, editors.
Saved in:
| Published: |
New York :
American Institute of Chemical Engineers,
1971.
|
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Series: | Chemical engineering progress symposium series ;
no. 108. |
| Subjects: | |
| Format: | Book |
EPS Library, Level 1
|
Call Number
Copy
Loan Type
Status
Request
|
|||||
