Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.

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Bibliographic Details
Published:	New York : Academic Press, 1973.
Main Author:	Stewart, George Franklin, 1908-
Other Authors:	Amerine, M. A. (Maynard Andrew), 1911-
Series:	Food science and technology
Subjects:	Food industry and trade.
Format:	Book

Introduction to food science and technology /

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TP 370 .S849 AU12441724B For loan Available now Request this copy