The glorious oyster : its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton on the `Reproduction and growth' of oysters, `Their enemies', their `Anatomy and physiology', and their `Culture', and a chapter on `Oysters, raw and cooked' by W. A. Bentley..

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Bibliographic Details
Published:	London : Sidgwick and Jackson, 1960.
Main Author:	Bolitho, Hector, 1897-1974
Subjects:	Cooking (Oysters) Oysters.
Format:	Book

The glorious oyster : its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton on the `Reproduction and growth' of oysters, `Their enemies', their `Anatomy and physiology', and their `Culture', and a chapter on `Oysters, raw and cooked' by W. A. Bentley..

Detail
Physical Description:	174 p. : ills.
Notes:	Bib#: 341289
Language:	English
Bib#:	341289