The glorious oyster : its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton on the `Reproduction and growth' of oysters, `Their enemies', their `Anatomy and physiology', and their `Culture', and a chapter on `Oysters, raw and cooked' by W. A. Bentley..
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London :
Sidgwick and Jackson,
1960.
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Macmillan Brown Library, Request for use in MB Library
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