Food emulsion and foam : theory and practice / Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, volue co-editors.
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| Published: |
New York, N.Y. :
American Institute of Chemical Engineers,
1990.
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| Series: | AIChE symposium series ;
no. 277. |
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| Format: | Conference Proceeding Book |
EPS Library, Level 1
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