Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence.
Saved in:
| Published: |
Duxford :
Woodhead Publishing Limited,
[2016]
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| Online Access: | |
| Other Authors: | |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 298. |
| Subjects: | |
| Format: | Electronic eBook |
