Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlinger and Thomas Feerick.

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Bibliographic Details
Published:	Brighton, MA : Academic Studies Press, 2018.
Main Author:	Vaĭlʹ, Petr, 1949-2009 (Author)
Other Authors:	Genis, Aleksandr, 1953- (Author) Brintlinger, Angela (Translator) Feerick, Thomas (Translator)
Subjects:	Cooking, Russian. Cooking
Format:	Book

Central Library, Level 4

Holdings details from Central Library, Level 4
Call Number Copy Loan Type Status Request
TX 723.3 .V3513 2018 AU19741677B For loan Available now Request this copy