Enhanced protein functionalities : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry in the School of Biological Sciences, University of Canterbury / by Xiaoli Sun.

Saved in:
Bibliographic Details
Online Access:
Main Author:
Sun, Xiaoli (Author)
Subjects:
Milk proteins > Analysis.
Protein-protein interactions.
Dairy products > Composition.
Format: Thesis Electronic eBook
Enhanced protein functionalities : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry in the School of Biological Sciences, University of Canterbury /

Online Access

Connect to electronic resource

Similar Items