The biochemistry of fruits and their products / edited by A. C. Hulme.

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Bibliographic Details
Published: London ; New York : Academic Press, 1970-71.
Main Author:
Hulme, Alfred Cresswell
Subjects:
Fruit > Composition.
Fruit processing.
Fruit > Ripening.
Format: Book
The biochemistry of fruits and their products /
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EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
QK 865 .H915 vol. 1 AU00272612B
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QK 865 .H915 vol. 2 AU09267026B
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