Methods for analysis and testing of coal and coke. Part 107. Caking and swelling properties of coal. Part 107.3. Determination of swelling properties using a dilatometer.

Saved in:
Bibliographic Details
Published: London : British Standards Institution, 1990.
Corporate Author:
Format: Book

EPS Library, Level 1, Standards Collection

Holdings details from EPS Library, Level 1, Standards Collection
Call Number Copy Loan Type Status Request
BS 1016:Part 107.3:1990 AU19769091B
3 day Available now Request this copy