Developments in food microbiology / edited by R. Davies.

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Bibliographic Details
Published: London ; Englewood, N.J : Applied Science Publishers, c1982-<c1988 >.
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Series:[Developments series]
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Format: Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
QR 115 .D489 vol.3 AU01982680B
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