Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L. : a thesis submitted as a partial requirement to attain a Master of Science degree, School of Biological Sciences, University of Canterbury, Te Whare Wānanga o Waitaha, Christchurch, New Zealand / Sam Mills.

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Main Author:
Mills, Sam (Samuel John Alan Restall) (Author)
Subjects:
Lettuce > Seeds > Viability > Effect of salt on.
Lettuce > Seedlings > Growth > Effect of salt on.
Amino acids.
Format: Thesis Electronic eBook
Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L. : a thesis submitted as a partial requirement to attain a Master of Science degree, School of Biological Sciences, University of Canterbury, Te Whare Wānanga o Waitaha, Christchurch, New Zealand /

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