Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
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| 出版: |
Abingdon :
Routledge,
2013.
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| 叢編: | Routledge Studies of Gastronomy, Food and Drink
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| 格式: | 電子 電子書 |
