Le cuisinier imperial, ou, L'art de faire la cuisine et la patisserie pour toutes les fortunes / Andre Viard ; preface de Henry Viard.
Saved in:
Published: |
Paris : Geneve :
Champion ; Slatkine,
1985.
|
---|---|
Main Author: | |
Subjects: | |
Format: | Book |
Library Storage, Request for Retrieval
Call Number
Copy
Loan Type
Status
Request
|
|||||