Introduction to food process engineering / P.G. Smith.

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Bibliographic Details
Edition:2nd ed.
Published: New York : Springer, c2011.
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Series:Food science text series
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Format: Book

EPS Library, Level 3

Holdings details from EPS Library, Level 3
Call Number Copy Loan Type Status Request
TP 370 .S656 2011 AU19624891B
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