From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks / edited by Helen M. Leach.

Kaydedildi:

Detaylı Bibliyografya
Baskı/Yayın Bilgisi:	Dunedin, N.Z. : Otago University Press, 2010.
Diğer Yazarlar:	Leach, Helen May Keedwell
Māori Subjects:	Tunu kai
Konular:	Cooking > New Zealand > History. Cookbooks > New Zealand > History. Cooking, New Zealand > History.
Materyal Türü:	Kitap

Macmillan Brown Library, Request for use in MB Library

Detaylı Erişim Bilgileri Macmillan Brown Library, Request for use in MB Library
Yer Numarası Kopya Bilgisi Loan Type Durum Rezerve
TX 725 .N5 .L434 f 2010 AU19202962B Library use only Kütüphanede Rezerve