From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks / edited by Helen M. Leach.

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Bibliographic Details
Published:	Dunedin, N.Z. : Otago University Press, 2010.
Other Authors:	Leach, Helen May Keedwell
Māori Subjects:	Tunu kai
Subjects:	Cooking > New Zealand > History. Cookbooks > New Zealand > History. Cooking, New Zealand > History.
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TX 725 .N5 .L434 f 2010 AU19202962B Library use only Available now Request this copy