The New Zealand lamb international cookbook.

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Bibliographic Details
Published:	London : New Zealand Meat Producers Board, 1982.
Corporate Author:	New Zealand Meat Producers Board
Subjects:	Cooking (Lamb and mutton)
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TX 725 .N5 .N532 AU84101702B Library use only Available now Request this copy