Sanitation and hygiene procedures in meat plants / F. Bager.

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Bibliographic Details
Published:	Hamilton, N.Z. : Meat Industry Research Institute of New Zealand, [1988]
Main Author:	Bager, F.
Corporate Author:	Meat Industry Research Institute of New Zealand
Series:	RM (Hamilton, N.Z.) ; 178.
Subjects:	Slaughtering and slaughter-houses > Sanitation. Meat hygiene
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TS 1950 .M484 re no. 178 AU17100755B Library use only Available now Request this copy