Blood concentration by ultrafiltration / T. Fernando and R.N. Townsend.
Saved in:
| Published: |
Hamilton, N.Z. :
Meat Industry Research Institute of New Zealand,
[1976]
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| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Series: | MIRINZ (Series) ;
536. |
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| Format: | Book |
| Physical Description: | [6], 107 p. : ill. ; 33 cm. |
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| Notes: | "September 1976." Bib#: 1328195 |
| Bibliography: | Includes bibliographical references (p. 76-78). |
| Series: | MIRINZ ;
536 |
| Language: | English |
| Bib#: | 1328195 |
