Blood concentration by ultrafiltration / T. Fernando and R.N. Townsend.

Saved in:

Bibliographic Details
Published:	Hamilton, N.Z. : Meat Industry Research Institute of New Zealand, [1976]
Main Author:	Fernando, T.
Corporate Author:	Meat Industry Research Institute of New Zealand
Other Authors:	Townsend, R. N.
Series:	MIRINZ (Series) ; 536.
Subjects:	Blood. Ultrafiltration. Slaughtering and slaughter-houses > By-products
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TS 1950 .M484 no. 536 AU17100771B Library use only Available now Request this copy