Particle size range of meat and bone meal produced in different rendering systems / R.N. Townsend.
Shranjeno v:
| Izdano: |
Hamilton, N.Z. :
Meat Industry Research Institute of New Zealand,
[1979]
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| Glavni avtor: | |
| Korporativna značnica: | |
| Serija: | MIRINZ (Series) ;
687. |
| Teme: | |
| Format: | Knjiga |
Macmillan Brown Library, Request for use in MB Library
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Signatura
Kopija
Loan Type
Status
Rezerviraj
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