The determination of available lysine in byproducts using inexpensive equipment / A.E. Lambden & D.A. Chadwick.

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Bibliographic Details
Published: Hamilton, N.Z. : Meat Industry Research Institute of New Zealand, [1980]
Main Author:
Lambden, A. E.
Corporate Author:
Meat Industry Research Institute of New Zealand
Other Authors:
Chadwick, D. A.
Series:MIRINZ (Series) ; 743.
Subjects:
Lysine in animal nutrition > Analysis.
Slaughtering and slaughter-houses > By-products
Format: Book
The determination of available lysine in byproducts using inexpensive equipment /
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Call Number Copy Loan Type Status Request
TS 1950 .M484 no. 743 AU17100224B
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