Cooling charts for lamb and mutton carcasses and beef sides / Q.T. Pham.
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| Published: |
Hamilton, N.Z. :
Meat Industry Research Institute of New Zealand,
1984.
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| Corporate Author: | |
| Series: | RM (Hamilton, N.Z.) ;
149. |
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| Format: | Book |
Macmillan Brown Library, Request for use in MB Library
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Request
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