Storage of vacuum packaged chilled lamb. 1, Film evaluation / K.G. Newton ... [et al.].

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Bibliographic Details
Published:	Hamilton, N.Z. : Meat Industry Research Institute of New Zealand, [1974]
Corporate Author:	Meat Industry Research Institute of New Zealand
Other Authors:	Newton, K. G.
Series:	MIRINZ (Series) ; 410.
Subjects:	Meat > Packaging > Evaluation. Lamb (Meat) > Storage. Lamb (Meat) > Preservation.
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TS 1950 .M484 no. 410 AU17098548B Library use only Available now Request this copy